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Water saving in the hotel

If you want to reduce water consumption, sometimes even repair work wonders:
Vulnerabilities such as dripping faucets and shower heads or a leaking toilet flush should immediately leave the building technician.
One wasted drip per second wasts 6100 full liter per year. For hoteliers and restaurant owners, it is also recommended to replace old and worn fixtures with new ones, that are limiting the flow and there by save water. The comfort for the guest does not suffer.
Flow and watersaving showerheads or shower with built water flow restrictors can be bought relatively inexpensively.
In the selection of toilets you should be looking for a water-saving option.

The building technology offers significant savings:
Both washing machines and dishwashers should be run only as often as necessary and as completely filled. Make use of the available savings programs! This pays off in the medium term, even if it is necessary to purchase additional equipment in order to do less washes and still have always enough clean dishes and clothes at their disposal.

There is also saving potential in hot water. The hotel owner should set the hot water system so that  the taps do not exeed 60 degrees Celsius. Each degree must otherwise be cooled by additional cold water.
Waste heat from dishwashers, ovens, ventilation systems, cooking equipment and refrigeration systems can be used to heat water. This requires the installation of a heat recovery system, which saves and protects the environment.
Please help saving water!

watersaving for hotel owner
watersaving for hotel owner